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Use suggestions

To mantain the product in the best conditions for the use, it's necessary to protect some characteristics:

• the packaging has to be intact until the bottling
• the storehouse has to be free from odours of each kind and temperature between 15 and 25°C with an humidity level between 50 and 70%;
• the product hads not to receive directly sunlight;
• the corks don't have to be wet; dry corking;
• the cork machine doesn't have to spoil the cork surface.